Richard Battista

president at Professional Culinary Institute - Campbell, CA, US

Richard Battista's Colleagues at Professional Culinary Institute
Richard Ensley

Director of Career Services & Hospitality Instructor

Contact Richard Ensley

Randy Torres

Department Chair Culinary

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Glen Gordon

Director of Finance / Controller

Contact Glen Gordon

Amy Jones

Administrative Assistant

Contact Amy Jones

John Shields

Director of Information Technology

Contact John Shields

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Richard Battista's Contact Details
HQ
866-318-2433
Location
Campbell,California,United States
Company
Professional Culinary Institute
Richard Battista's Company Details
Professional Culinary Institute logo, Professional Culinary Institute contact details

Professional Culinary Institute

Campbell, CA, US • 20 - 49 Employees
Food Processing

The Professional Culinary Institute's accelerated Culinary Arts, Baking & Pastry Arts, Certified Sommelier and Hotel & Restaurant Management programs provide the skill, leadership, and expertise necessary to guide students toward the job of their dreams.

culinary cooking baking & pastry wine sommelier food & beverage hospitality education baking & pastry food & beverage Food Processing Food Preparations Nec Food & Beverages
Details about Professional Culinary Institute
Frequently Asked Questions about Richard Battista
Richard Battista currently works for Professional Culinary Institute.
Richard Battista's role at Professional Culinary Institute is president.
Richard Battista's email address is ***@professionalculinaryinstitute.com. To view Richard Battista's full email address, please signup to ConnectPlex.
Richard Battista works in the Food & Beverages industry.
Richard Battista's colleagues at Professional Culinary Institute are Richard Ensley, Randy Torres, Glen Gordon, Amy Jones, Inesa Thomas, Tll Ramakrishnan, John Shields and others.
Richard Battista's phone number is 866-318-2433
See more information about Richard Battista