Richard Van

Media and Broadcast Producer at Plant-Based Professional Certification Course - Vancouver, N/A, CA

Richard Van's Contact Details
HQ
604-677-6000
Location
San Francisco,California,United States
Company
Plant-Based Professional Certification Course
Richard Van's Company Details
Plant-Based Professional Certification Course logo, Plant-Based Professional Certification Course contact details

Plant-Based Professional Certification Course

Vancouver, N/A, CA • 50 - 99 Employees
eLearning

Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online culinary school, training people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. With more than 600,000 students, we train home cooks, culinary students, professional cooks, nutritionists and everyone in between with instructor-guided certification courses using intuitive learning technology and premium culinary content. Rouxbe can be found in restaurants, professional culinary academies, schools and homes in more than 180 countries, and our programs are recognized by both the American Culinary Federation Education Foundation and WorldChefs as approved training programs.

B2C Education Food & Beverages Human Resources Hr
Details about Plant-Based Professional Certification Course
Frequently Asked Questions about Richard Van
Richard Van currently works for Rouxbe Online Culinary School.
Richard Van's role at Rouxbe Online Culinary School is Media and Broadcast Producer.
Richard Van's email address is ***@rouxbe.com. To view Richard Van's full email address, please signup to ConnectPlex.
Richard Van works in the E-learning industry.
Richard Van's colleagues at Plant-Based Professional Certification Course are Adante Hart, Holly Snell, Fran Costigan, Tom Halligan, Brendan Myers, Briana Lee, Marci Murphy and others.
Richard Van's phone number is 604-677-6000
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