Rish Shrestha

District Manager at The Butchers Club - Hong Kong, Central and Western, Hong Kong S.A.R.

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The Butchers Club
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The Butchers Club logo, The Butchers Club contact details

The Butchers Club

Hong Kong, Central and Western, Hong Kong S.A.R. • 51 - 200 Employees
Restaurants

The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.Our beef is sourced from our partner's farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. The brand now consists of The Butchers Secret Kitchen, The Butchers Club Event, The Butchers Club Burgers (Wan Chai, Central, TST, Quarry Bay + Bali). Plans for further expansion, both at home and abroad are in motion.YouTube Channel https://www.youtube.com/channel/UCenhrUhwN8ENxHawf22wOvg

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Frequently Asked Questions about Rish Shrestha
Rish Shrestha currently works for The Butchers Club.
Rish Shrestha's role at The Butchers Club is District Manager.
Rish Shrestha's email address is ***@thebutchers.club. To view Rish Shrestha's full email address, please signup to ConnectPlex.
Rish Shrestha works in the Restaurants industry.
Rish Shrestha's colleagues at The Butchers Club are Justin Briva, Muhammad Zuhri, Johnny Ip, Tony Frites, Andes Keviano, Lin Zhiwei, Chase Morgan and others.
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