The Butchers Club
Restaurants - Hong Kong, Central and Western, Hong Kong S.A.R.
The Butchers Club Employees
Gareth Moore
Project Manager | Director of Marketing (Indonesia) F & B Business Development
The Butchers Club Details
The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.Our beef is sourced from our partner's farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. The brand now consists of The Butchers Secret Kitchen, The Butchers Club Event, The Butchers Club Burgers (Wan Chai, Central, TST, Quarry Bay + Bali). Plans for further expansion, both at home and abroad are in motion.YouTube Channel https://www.youtube.com/channel/UCenhrUhwN8ENxHawf22wOvg
The Butchers Club Technologies
E-commerce Platforms
BigCommerce
Load Balancers
Apache
Social Login
Google Plus
CSS and JavaScript Libraries
Bootstrap Framework
Analytics and Tracking
Google Analytics