Gareth Moore
Project Manager | Director of Marketing (Indonesia) F & B Business Development at The Butchers Club - Hong Kong, Central and Western, Hong Kong S.A.R.
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The Butchers Club
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The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef.Our beef is sourced from our partner's farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. The brand now consists of The Butchers Secret Kitchen, The Butchers Club Event, The Butchers Club Burgers (Wan Chai, Central, TST, Quarry Bay + Bali). Plans for further expansion, both at home and abroad are in motion.YouTube Channel https://www.youtube.com/channel/UCenhrUhwN8ENxHawf22wOvg