Robert Jorin

Professor, Baking & Pastry Team Leader at The Culinary Institute of America - Hyde Park, NY, US

Robert Jorin's Contact Details
HQ
845-452-9600
Location
Saint Helena,California,94574,United States
Company
The Culinary Institute of America
Robert Jorin's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Education Food & Beverages College/University Colleges and Universities Higher Education Colleges Universities
Details about The Culinary Institute of America
Frequently Asked Questions about Robert Jorin
Robert Jorin currently works for The Culinary Institute of America.
Robert Jorin's role at The Culinary Institute of America is Professor, Baking & Pastry Team Leader.
Robert Jorin's email address is ***@culinary.edu. To view Robert Jorin's full email address, please signup to ConnectPlex.
Robert Jorin works in the Higher Education industry.
Robert Jorin's colleagues at The Culinary Institute of America are Kenneth Edick, Cindy Spera, Christopher Wylie, Israel Stone, Turner Johnson, Lisa Dy, Joe Paola and others.
Robert Jorin's phone number is 845-452-9600
See more information about Robert Jorin