Rogelio Garay

maager at The Culinary Institute of America - Hyde Park, NY, US

Rogelio Garay's Contact Details
HQ
845-452-9600
Location
Roswell,New Mexico,United States
Company
The Culinary Institute of America
Rogelio Garay's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Rogelio Garay
Rogelio Garay currently works for The Culinary Institute of America.
Rogelio Garay's role at The Culinary Institute of America is maager.
Rogelio Garay's email address is ***@ciachef.edu. To view Rogelio Garay's full email address, please signup to ConnectPlex.
Rogelio Garay works in the Higher Education industry.
Rogelio Garay's colleagues at The Culinary Institute of America are Pierre Leblanc, Maren Bennett, Nicole Gibbons, Tom Gambino, Tamara McClain, Denise Fiore, Dave McCue and others.
Rogelio Garay's phone number is 845-452-9600
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