Roy Greengrass

Director of Manufacturing Technology and Strategy at Impossible Foods - Redwood City, California, US

Roy Greengrass's Contact Details
HQ
(855) 877-6365
Location
San Francisco,California,United States
Company
Impossible Foods
Roy Greengrass's Company Details
Impossible Foods logo, Impossible Foods contact details

Impossible Foods

Redwood City, California, US • 1000 - 4999 Employees
Food Processing

We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.

Plant-Based Meat Plant-Based Dairy Alternatives Meat
Details about Impossible Foods
Frequently Asked Questions about Roy Greengrass
Roy Greengrass currently works for Impossible Foods.
Roy Greengrass's role at Impossible Foods is Director of Manufacturing Technology and Strategy.
Roy Greengrass's email address is ***@impossiblefoods.com. To view Roy Greengrass's full email address, please signup to ConnectPlex.
Roy Greengrass works in the Food Processing industry.
Roy Greengrass's colleagues at Impossible Foods are Nataly Fonseca, Cindy Sigler, Chays Ronspies, Isaac K-Brown, Laurent Stevenart, Vikranth Arlagadda, Imranul Hassan and others.
Roy Greengrass's phone number is (855) 877-6365
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