Ryan Campbell

Chief Executive Officer at Desert Door - Driftwood, TX, US

Ryan Campbell's Colleagues at Desert Door
Ken Kobrin

Director of Operations

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Lucas Felak

Georgia and Tennesse State Manager

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Erica Lee

Area Account Manager

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Jessica Alderete

Venue and Events Coordinator

Contact Jessica Alderete

Bobbi Hitchon

Director of Field Marketing

Contact Bobbi Hitchon

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Ryan Campbell's Contact Details
HQ
512-829-6129
Location
Company
Desert Door
Ryan Campbell's Company Details
Desert Door logo, Desert Door contact details

Desert Door

Driftwood, TX, US • 100 - 249 Employees
Food Processing

Desert Door Texas Sotol is a premium spirit, hand-crafted in Driftwood, Texas. ‘Sotol' is both the name of our spirit and the desert plant we make it from. All of the sotol we use to create our spirit is wild-harvested in the West Texas desert. We have two primary offerings: our Original is un-aged while our Oak-Aged is finished in Virgin White Oak. On the nose, Desert Door is a lot like a premium tequila, but that's where the similarities end. Our Original features notes of orange zest, vanilla and green grass; our Oak-Aged offers up notes of cedar, dried cherries and caramel. Both feature a custard-like finish, smoother than any tequila. If you're interested in trying something truly unique and 100% made in Texas, Desert Door is what you've been looking for.

Craft Spirit Texas Sotol Distilling Sotol
Details about Desert Door
Frequently Asked Questions about Ryan Campbell
Ryan Campbell currently works for Desert Door Distillery.
Ryan Campbell's role at Desert Door Distillery is Chief Executive Officer.
Ryan Campbell's email address is ***@desertdoor.com. To view Ryan Campbell's full email address, please signup to ConnectPlex.
Ryan Campbell works in the Food & Beverages industry.
Ryan Campbell's colleagues at Desert Door are Ken Kobrin, Lucas Felak, Erica Lee, Taylor McNair, Alex Wheeler, Jessica Alderete, Bobbi Hitchon and others.
Ryan Campbell's phone number is 512-829-6129
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