Sara Williams-Clark

Chef Instructor / Baking & Pastry CUL 150 at Le Cordon Bleu - Irving, TX, US

Sara Williams-Clark's Contact Details
HQ
214-647-8500
Location
Company
Le Cordon Bleu
Sara Williams-Clark's Company Details
Le Cordon Bleu logo, Le Cordon Bleu contact details

Le Cordon Bleu

Irving, TX, US • 1000 - 4999 Employees
College/University

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry.Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Cuisine Pastry Bakery Hospitality Management Wine and Oenology Culinary Management
Details about Le Cordon Bleu
Frequently Asked Questions about Sara Williams-Clark
Sara Williams-Clark currently works for Le Cordon Bleu.
Sara Williams-Clark's role at Le Cordon Bleu is Chef Instructor / Baking & Pastry CUL 150.
Sara Williams-Clark's email address is ***@cordonbleu.edu. To view Sara Williams-Clark's full email address, please signup to ConnectPlex.
Sara Williams-Clark works in the Education Management industry.
Sara Williams-Clark's colleagues at Le Cordon Bleu are Caroline Kelliher, Terry Trengove, Curtis Everett, Chanh Boupha, Ruby Pond, Margaret Warren, Maria Zurita and others.
Sara Williams-Clark's phone number is 214-647-8500
See more information about Sara Williams-Clark