Sean Pera

Pastry Cook/Production Baker at The Culinary Institute of America - Hyde Park, NY, US

Sean Pera's Contact Details
HQ
845-452-9600
Location
San Antonio,Texas,United States
Company
The Culinary Institute of America
Sean Pera's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Details about The Culinary Institute of America
Frequently Asked Questions about Sean Pera
Sean Pera currently works for The Culinary Institute of America.
Sean Pera's role at The Culinary Institute of America is Pastry Cook/Production Baker.
Sean Pera's email address is ***@ciachef.edu. To view Sean Pera's full email address, please signup to ConnectPlex.
Sean Pera works in the Higher Education industry.
Sean Pera's colleagues at The Culinary Institute of America are Yohan Lee, Javier Mercado, James Maccallum, Ashley Stassi, Kendra Holman, Jorg Behrend, Abdullah Al-Soomali and others.
Sean Pera's phone number is 845-452-9600
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