Sergio Fugon-Flores

Training Manager at Seaboard Triumph Foods at Seaboard Triumph Foods - Sioux City, IA, US

Sergio Fugon-Flores's Colleagues at Seaboard Triumph Foods
Tim Walls

Chief Executive Officer

Contact Tim Walls

Anthony M.

Production Specialist

Contact Anthony M.

Dave Cary

Vice President of Hog Procurement

Contact Dave Cary

Frank Jr.

Vice President and General Manager

Contact Frank Jr.

Bobby Vargason

Director of Safety and Environmental Affairs

Contact Bobby Vargason

Brian Deschepper

director of food safety and quality assurance

Contact Brian Deschepper

Melissa Crain

Director Of Purchasing

Contact Melissa Crain

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Sergio Fugon-Flores's Contact Details
HQ
712-226-7800
Location
Sioux City,Iowa,United States
Company
Seaboard Triumph Foods
Sergio Fugon-Flores's Company Details
Seaboard Triumph Foods logo, Seaboard Triumph Foods contact details

Seaboard Triumph Foods

Sioux City, IA, US • 1000 - 4999 Employees
Food Processing

Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: "SEB"). Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers.Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017.Seaboard Triumph Foods employs approximately 2,000 individuals, processes 20,000 hogs per day, and ships out over 25 million pounds of meat every week. A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods' St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands

Pork Production Quality Assurance Pork Processing Food Safety
Details about Seaboard Triumph Foods
Frequently Asked Questions about Sergio Fugon-Flores
Sergio Fugon-Flores currently works for Seaboard Triumph Foods.
Sergio Fugon-Flores's role at Seaboard Triumph Foods is Training Manager at Seaboard Triumph Foods.
Sergio Fugon-Flores's email address is ***@seaboardcorp.com. To view Sergio Fugon-Flores's full email address, please signup to ConnectPlex.
Sergio Fugon-Flores works in the Food Production industry.
Sergio Fugon-Flores's colleagues at Seaboard Triumph Foods are Tim Walls, Anthony M., Dave Cary, Frank Jr., Bobby Vargason, Brian Deschepper, Melissa Crain and others.
Sergio Fugon-Flores's phone number is 712-226-7800
See more information about Sergio Fugon-Flores