Steven Xiong

Baker at Baker's Crust - Virginia Beach, VA, US

Steven Xiong's Contact Details
HQ
757-625-3600
Location
Company
Baker's Crust
Steven Xiong's Company Details
Baker's Crust logo, Baker's Crust contact details

Baker's Crust

Virginia Beach, VA, US • 250 - 499 Employees
Restaurants

Baker's Crust Artisan Kitchen (also known as Baker's Crust) is a Virginia-based restaurant and catering company. We offer a unique dining experience with our relaxing ambiance and fresh, high-quality ingredients.We are famous for our artisan breads, baked fresh each day. We prepare most of our ingredients in-house so that our dishes are as fresh and flavorful as possible. Try one of our traditional Neapolitan pizzas or our delicious dessert crepes.We have seven locations: Virginia Beach (Hilltop); Chesapeake (Greenbrier); Norfolk (Historic Ghent); Williamsburg; two locations in Richmond (Carytown and Short Pump); Ashburn (Belmont Chase). All of our locations offer Breakfast, Brunch, Lunch, and Dinner. Each location also offers catering services so that you can enjoy our delicious food at all of your special events. Eat well. Be happy.Features: Daily Happy Hour (3-6pm), Daily Breakfast, Lunch & Dinner, Gluten-free Menu, Full-service Catering, Farm to Plate Salads, Neapolitan Pizzas, Free-Range Burgers, Home-made Desserts, Full Bar, Kids Menu.

Catering Bakery Crepes Artisan Breads Wood-fired Pizzas Breakfast Lunch Dinner microgreens happyhour events Restaurants Eating Places Casual Restaurants Bars Food Services
Details about Baker's Crust
Frequently Asked Questions about Steven Xiong
Steven Xiong currently works for Bakers Crust.
Steven Xiong's role at Bakers Crust is Baker.
Steven Xiong's email address is ***@bakerscrust.com. To view Steven Xiong's full email address, please signup to ConnectPlex.
Steven Xiong works in the Restaurants industry.
Steven Xiong's colleagues at Baker's Crust are Ashwani Dhiman, Katelyn Carter, Nathan Stockman, Madison Beasley, Jennifer Zulko, Toni Lopez, Gill IV and others.
Steven Xiong's phone number is 757-625-3600
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