Tony Biggs

Member Society of Fellows at The Culinary Institute of America - Hyde Park, NY, US

Tony Biggs's Contact Details
HQ
845-452-9600
Location
United States
Company
The Culinary Institute of America
Tony Biggs's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Tony Biggs
Tony Biggs currently works for The Culinary Institute of America.
Tony Biggs's role at The Culinary Institute of America is Member Society of Fellows.
Tony Biggs's email address is ***@ciachef.edu. To view Tony Biggs's full email address, please signup to ConnectPlex.
Tony Biggs works in the Higher Education industry.
Tony Biggs's colleagues at The Culinary Institute of America are Christopher Wynn, Debbie Bailey, Sylvia Desantis, Anne Henry, Barbara Sphr, Katie Hodges, Allison Stapleton and others.
Tony Biggs's phone number is 845-452-9600
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