Zachary Bernard

Chef at The Culinary Institute of America - Hyde Park, NY, US

Zachary Bernard's Contact Details
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845-452-9600
Location
Company
The Culinary Institute of America
Zachary Bernard's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Zachary Bernard
Zachary Bernard currently works for The Culinary Institute of America.
Zachary Bernard's role at The Culinary Institute of America is Chef.
Zachary Bernard's email address is ***@ciachef.edu. To view Zachary Bernard's full email address, please signup to ConnectPlex.
Zachary Bernard works in the Higher Education industry.
Zachary Bernard's colleagues at The Culinary Institute of America are Matthew Jarosz, Gavin Goik, Mary Frankini, Viana Rickett, Anthony Jr., Hannah Gress, Renee Kelly and others.
Zachary Bernard's phone number is 845-452-9600
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