Azienda Nicola Di Sipio
Food Production - Ripa Teatina, Abruzzo, Italy
Azienda Nicola Di Sipio Employees
Azienda Nicola Di Sipio Details
The wine farm Azienda Nicola Di Sipio is located in Abruzzo, Italy, between the mountain peaks of the Maiella and the Adriatic Sea, 300 metres above sea level, in a small town near Chieti called Ripa Teatina which is famous for its wines, food and boxer Rocky Marciano. The winery stands on a 70 hectare estate along with the vineyards, olive groves and wheat fields watered by a nearby natural lake. Devotion, love and tenacity are the basis for the cultivation of the following vineyards: Montepulciano, Trebbiano, Pecorino, Falanghina, Pinot Noir, Riesling, Chardonnay.ALTITUDE: 300 metres above sea level PLANTS PER HECTARE: 6,250 AVERAGE YIELD PER HECTARE: 70kg.Grapes are hand picked and immediately transported to the wine factory: this makes possible a quality selection of the grapes and it also maintains them integral until the moment they are destemmed. The temperature is guided during every moment of the process: from fermentation to refining. Must and skin are separated in a softly and fully way in order to obtain a complete extraction of typological essences. The care dedicated to the vineyard and to all the cultivation phases produce structured, complex yet elegant wines: a good summary of the territory, grape variety and wine-maker hand.
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