Cantine Daniele
Food Production - Capaccio, Campania, Italy
Cantine Daniele Employees
Cantine Daniele Details
The Cantine Daniele di Massimo Daniele was established in a particularlyimportant natural setting , not far from the ancient city of Paestum, thanks to the perseverance and forward-thinking of its founder. As well as producing wine and extra-virgin olive oil, it also organises tasting sessions featuring typical local produce. Set up in 2015 , the firm's activity has enabled the production of carefully selected grapes from the Cilento, Vallo di Diano and Alburni National Park, as well as other products of acnowledged quality. From viticulture, to production and hospitality, it pays great attention to detail, catering to discerning and modern consumers, connoisserurs, groups of hikers, tourists looking for authentik experiences, people interested in environmental , cultural and food and wine attractions, working in partnership with local hotels and businesses, tour operators and non-profit associations. Guestr receive a warm welcome, as you would expect from a family-run establishment, and can try the company's own wines (Massimo, Crystine, Ferro rosso, Efesto and Emilio) as well as its extra-virgin olive oil, accompanied by typical local food and music.
