Candy Bar Sydney, is a multi facet food and manufacturing business based in Sydney, Australia. As an Industrial chocolatier, we use Belgian and Italian couverture chocolates to create panned, moulded and bar products. We are the exclusive agency of Domori and their associated beverage brands in Oceania. As confectionery distributor we supply Darrell Lea, Nestle, Mondelez, Ferrero, Lindt, Stuart Alexander to the route trade. Our foodservice arm specialises in chocolate. We supply a wide range of chocolate brands such as Domori, Valrhona, Michel Cluizel, Callebaut, Cadbury, Nestle and Lindt.Additionally, our business uses our CO2 lasers machines and UV printers to design and manufacture personalised event and home decorations.

Website: candybarsydney.com.au

Employees: 20 - 49

HQ: N/A

Location: Sydney, NSW, AU

Revenue: Not Available

Candy Bar Sydney is a popular destination for those looking for a sweet treat or a fun night out. Located in the heart of Sydney, this bar offers a wide variety of candies, chocolates, and drinks that are sure to satisfy any sweet tooth. But if you're looking to get in touch with the people behind the counter, you're in luck! ConnectPlex is the perfect place to connect with the team at Candy Bar Sydney. Our extensive database of company information includes contact details for Candy Bar Sydney, so you can easily get in touch with the people you need to talk to. Whether you're looking to place an order, ask about their menu, or just say hi, ConnectPlex has got you covered. At ConnectPlex, we understand the importance of having accurate and up-to-date contact information. That's why we've made it our mission to provide the most comprehensive and reliable database of company information available. Our team works tirelessly to ensure that our data is accurate and constantly updated, so you can trust that you're getting the most current and useful information possible. So why wait? Start your search for Candy Bar Sydney's contact information

Candy Bar Sydney is a multi-faceted food and manufacturing business located in Sydney, Australia. As an industrial chocolatier, they use high-quality Belgian and Italian couverture chocolates to create a variety of panned, moulded, and bar products. In addition to their chocolate manufacturing, Candy Bar Sydney also acts as a confectionery distributor, supplying well-known brands such as Darrell Lea, Nestle, Mondelez, Ferrero, Lindt, and Stuart Alexander to the route trade. The company's foodservice arm specializes in chocolate, offering a wide range of brands including Domori, Valrhona, Michel Cluizel, Callebaut, Cadbury, Nestle, and Lindt. Candy Bar Sydney also utilizes CO2 lasers and UV printers to design and manufacture personalized event and home decorations, making them a one-stop-shop for all things chocolate and decorations. With a strong focus on quality and customer satisfaction, Candy Bar Sydney is a leader in the retail industry.

Candy Bar Sydney is a company that makes and sells different kinds of chocolate treats and drinks. They use high-quality chocolate from Belgium and Italy to make their products. They also work with other well-known chocolate brands like Domori, Darrell Lea, Nestle, Mondelez, Ferrero, and Lindt. They supply these brands to stores and businesses in the area. They also have a special team that uses machines to make personalized decorations for events and homes.