Farming - Toronto, Ontario, Canada
At Carbovore, we're on a mission to create a carbon-neutral future for protein production by 2050. Our approach is to experiment with emerging technologies to create alternative protein production methods with a focus on creating closed-loop systems. Bugriculture is our current focus for alternative protein production. This involves farming crickets and other insects. We are going to create The Carbovore Burger - a burger patty made from insects. Our main focus area for research and experimentation is carbon capture and recycling into protein products. Carbovore is creating protein products for the environmentally-conscious carnivore.