Doli Mio

Food Production - Karacasu, Aydın, Turkey

Doli Mio Employees
Tuna Yilmaz

Owner

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Doli Mio

Olive & Olive Oil

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Doli Mio Senior Management
Tuna Yilmaz

Owner

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Doli Mio Details

Neden DoliMio?Ekim ayında hasat yapıyoruzTopladığımız zeytinin tanesinin fermente olmaması için kasa ile taşıyoruzHasat ile aynı gün, 22-24 derecede sıkıyoruzSıkım öncesi makineleri mutlaka temizliyoruzKrom tankta saklıyoruzGüneş ışığına maruz bırakmıyoruz

Doli Mio logo, Doli Mio contact details
Employees: 2
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Location: Karacasu, Aydın, Turkey
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Doli Mio Technologies
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