Food Safety and Quality Services Inc. Details
I have over 25 years of food manufacturing experience having responsibilities in Quality, Food Safety, Sanitation and Operations. My support process is designed to empower your team and outfit them with the tools they need to succeed. My goals are to support your growth, close your gaps, and put you on a food safe track to success and profit.
Employees:
5 - 9
HQ:
N/A
Location:
Rochester, NY, US
Revenue:
Not Available
Identify common Food Safety/Quality gaps and create plans to close them
Evaluate current Food Safety/Quality systems and offer best practices
Review Food Safety/Quality issues causing waste and support projects to eliminate the waste
valuate Food Safety/Quality and supporting personnel resources - offer alternative resource planning if needed
GFSI audit planning: pre-audits
maintenance check-up audits
systems audits (announced and unannounced)
Corrective action
preventative measure & root cause management - plans for sustainable closure
Provide training which is practical and interactive
Create sustainable audit ready environment
Cost savings and strategic planning for support programs - Microbiological testing
Sanitation
Pest Control
preventative measure & root cause management - plans for sustainable closure