FROMAGERIE BAECHLER

Food Production - Le Temple-sur-Lot, Aquitaine, France

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Fromagers Suisses depuis 1860. En 1928 Charles Baechler achète le domaine de Broc au Temple-sur-Lot et y installe sa fromagerie. Aujourd'hui c'est Xavier, Maitre Artisan Fromager Affineur qui mêle traditions et innovations.

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Employees: 9
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Location: Le Temple-sur-Lot, Aquitaine, France
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