Food Production - Longeville-lès-Saint-Avold, Alsace-Champagne-Ardenne-Lorraine, France
Assistance, consulting, training and auditing in quality, hygiene and safety in food and catering industries, coaching for risk and crisis management.Audits and hygiene controls for food processing plants and community kitchensHACCP Assistance, IFS, EC accreditation, ISO 22000, training and coaching Implementation for traceability controls and sampling for biological, organoleptic, and bacterial analysis.Health crisis assistance.