In 2008, John and his small group of enterprising young & passionate coffee loving blokes came together to launch the first Leaf Café & Restaurant in North Sydney. In the following year, John opened his second store in Berry Street, North Sydney.Our combined affection to the magic beans was insatiable, and finally in 2011, with the well-timed addition of our coffee roaster, we found a striking roastery in Brookvale to start our Signature Blend.The SCAA eventually approved the word "Specialty" for our blend; a great accolade given only to the finest high scoring blends and an honour we are very proud of.Our roast works expanded largely in Sydney, opportunities started revealing themselves as our Blend gained popularity and so we "Levelled Up" -Spun our name from Leaf Café & Restaurant to Leaf Café & Co, opening up opportunities for like-minded coffee buffs to join the team. In the end, an innovative franchise system was created so that our caffeinated artistry could delight even more coffee lovers all around the world and allow our fellow coffee aficionados a chance to live the coffee dream. Our team continuously researches the café industry and reads market trends, experimenting with various teas, fruits, coffees and food. evolving in partnership with chefs from prestigious backgrounds, well known in the hospitality industry and bring to the table a wealth of experience, knowledge and passion. We also work with tea experts to create unique and refreshing tea beverages to suit every palate.We're not a run of the mill, rubber-stamped franchised coffee chain. Each and every new store is uniquely designed with an emphasis on catering for the local community. Our design team carefully craft store plans, create wonderful ambience and construct a gorgeous interior individually for every store. Every store has its own identity, feel and still retains the core Leaf Café & Co heart.

Website: leafcafe.com.au

Employees: 20 - 49

HQ: N/A

Location: South Granville, NSW, AU

Revenue: 1 - 2.5 Million

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Leaf Café & Co. is a thriving restaurant chain with a passion for serving high-quality coffee and food. Founded in 2008 by John and his group of coffee-loving friends, the company has grown significantly over the years, with a focus on creating unique and welcoming environments for their customers. With a commitment to using only the finest ingredients and a dedication to sustainability, Leaf Café & Co. has established itself as a leader in the restaurant industry. The company's journey began with the opening of their first store in North Sydney, followed by a second location in Berry Street. In 2011, they expanded their operations by adding a coffee roastery in Brookvale, which led to the creation of their signature blend. The SCAA approved their blend as "Specialty," a prestigious honor that recognizes the finest high-scoring blends. This achievement paved the way for the company's growth and the introduction of their innovative franchise system. Today, Leaf Café & Co. has a strong presence in Sydney, with a team of like-minded coffee aficionados who share a passion for delivering exceptional customer experiences. Their commitment to sustainability is reflected in their use of eco-friendly packaging and their support for local farmers and suppliers. The company's dedication to quality and customer satisfaction has earned them a loyal following, with customers praising their delicious food, expertly crafted coffee, and welcoming atmosphere. Leaf Café & Co.'s success is a testament to their commitment to excellence and their focus on creating unique experiences for their customers. With a strong presence in Sydney and a growing reputation worldwide, the company is well-positioned for continued success in the future.

In 2008, John and his friends started a coffee shop called Leaf Café & Restaurant in North Sydney. They loved coffee and wanted to share their passion with others. They opened a second shop in 2009 and started roasting their own coffee in 2011. They created a special blend that was approved by the Specialty Coffee Association of America (SCAA) and became known for its high quality. They expanded their business and started a franchise system to allow other coffee lovers to join the team and open their own Leaf Café & Co shops. They continuously experiment with new tea, coffee, and food options and work with experienced chefs and tea experts to create unique drinks and menus. Each shop is designed to fit the local community and has its own unique atmosphere. Leaf Café & Co is not a typical franchise chain, but a group of independent coffee shops that share a passion for great coffee and customer service.