Pieve de' Pitti
Food Production - Terricciola, Toscana, Italy
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Pieve de' Pitti Details
In 2001 Pieve de' Pitti started its wine experience on the sandy and clayey hills, between Pisa and Volterra where the marine soils, very rich in shells, are an ideal support for the grapes ripening. Depending on different altitudes and exposures, grapes are always affected by the beneficent influence of the coastal breezes, giving rise to temperamental wines, expressing the distinctive characteristics of this part of Tuscany. These are the components that qualify the 16 hectares of vineyards of mainly Sangiovese, but also Canaiolo, white and black Malvasia, Trebbiano, Vermentino and something international as Syrah and Petit Verdot that are situated on the hill and form the vineyard culture exclusive property from which our wines originate. Our production is very varietal specific and a mineral and savoury flavour affects the full range of white and red wines, distinguish a production training a Tuscan tradition and taste.
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