Restaurant Consulting International
Food & Beverages - Quezon City, Metro Manila, Philippines
Restaurant Consulting International Employees
Restaurant Consulting International Details
OUR FOCUSNew restaurant startups, existing operators and investors, our team is specialized in front and back of house, with vision to elevate food service around the world, we are specialist in hotels and resorts, airport food and beverage, In- flight catering, food manufacturer, casual and fast dining chain. EXISTING OPERATIONSMaking recommendations to Restaurant exterior and interior presence, lighting and table setup, Revamping restaurant food presentation, merchandising, food retail, meal planning, menu and service standards, product engineering re-design, food cost saving, inventory management, conducting internal and external audit HACCP and or ISO22000:2005, quality assurance process flow review and optimization, revenue financial review and fact finding, Inventory management, contingency planning, optimization of In-flight Catering production, portioning and assembly.RESTAURANT STARTUPSNew concept development, branding, end to end project planning, budgeting, manpower planning, capital expenses and small ware, kitchen layout & design, food service equipment, menu design, recipes management, F&B marketing, creation of operating standards, bar & beverage innovation, Implementing HACCP and ISO22000:2005, sanitation set-up, assist IT in setting up system item master and POS, contingency planning, staff recruitment and Training.
