Tenuta Regisole
Food Production - Montebello della Battaglia, Lombardia, Italy
Tenuta Regisole Employees
Tenuta Regisole Details
Tenuta Regisole has been established by Stefano Bartolini, who, driven by a deep and overwhelming passion for viticulture and enology, has recently fulfilled his dream of opening his own wine cellar. The origin of Tenuta Regisole is not based on generations of winegrowers, but on a genuine passion for the vine and its fruits that has spurred the creation of this ambitious project: the goal of Tenuta Regisole is to provide its own personal contribution to the world of quality wine and, more generally, to the "Made in Italy". Located on the foothills of Oltrepò Pavese, an area that has always been suited to viticulture, Tenuta Regisole produces typical local red wines such as Barbera, Bonarda and Pinot Nero and a Moscato Passito with unique characteristics. Aware that only a strong specialization is able to guarantee excellent results for a small wine maker, Tenuta Regisole is committed to transmitting to its wines that passion and dedication which make each bottle a unique experience.
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