Washburne Culinary & Hospitality Institute

Food & Beverages - Chicago, Illinois, United States

Washburne Culinary & Hospitality Institute Employees
Marjorie Hyland

Director of Workforce Partnerships

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Darnaz Trimuel

Food is the passion and Culinary is the game. Student

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Marilyn McNabb

Member, Advising Council

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Washburne Culinary & Hospitality Institute Details

Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation. Headquartered at 63rd and Halsted on the campus of Kennedy-King College, Washburne marries the latest culinary techniques with hands-on experience to ensure that our graduates receive world-class culinary and hospitality training. The Washburne tradition produces graduates who are well-rounded individuals ready to work in Chicago's most successful restaurants.The restaurants Sikia and Parrot Cage are both operated by Washburne. Sikia is a fully functioning dine-in restaurant that is staffed by Washburne culinary students. The Sikia curriculum allows students to gain hands-on experience both in the kitchen and front of house.

Washburne Culinary & Hospitality Institute logo, Washburne Culinary & Hospitality Institute contact details
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Employees: 10
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Location: Chicago, Illinois, United States
Revenue: 2.3M
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