Alexander Dering

Training Specialist at Washburne Culinary & Hospitality Institute - Chicago, Illinois, United States

Alexander Dering's Colleagues at Washburne Culinary & Hospitality Institute
Marjorie Hyland

Director of Workforce Partnerships

Contact Marjorie Hyland

Darnaz Trimuel

Food is the passion and Culinary is the game. Student

Contact Darnaz Trimuel

Marilyn McNabb

Member, Advising Council

Contact Marilyn McNabb

Alexander Dering's Contact Details
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Location
Chicago,Illinois,United States
Company
Washburne Culinary & Hospitality Institute
Alexander Dering's Company Details
Washburne Culinary & Hospitality Institute logo, Washburne Culinary & Hospitality Institute contact details

Washburne Culinary & Hospitality Institute

Chicago, Illinois, United States • 10 Employees
Food & Beverages

Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation. Headquartered at 63rd and Halsted on the campus of Kennedy-King College, Washburne marries the latest culinary techniques with hands-on experience to ensure that our graduates receive world-class culinary and hospitality training. The Washburne tradition produces graduates who are well-rounded individuals ready to work in Chicago's most successful restaurants.The restaurants Sikia and Parrot Cage are both operated by Washburne. Sikia is a fully functioning dine-in restaurant that is staffed by Washburne culinary students. The Sikia curriculum allows students to gain hands-on experience both in the kitchen and front of house.

Details about Washburne Culinary & Hospitality Institute
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Alexander Dering currently works for Washburne Culinary & Hospitality Institute.
Alexander Dering's role at Washburne Culinary & Hospitality Institute is Training Specialist.
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Alexander Dering works in the Food & Beverages industry.
Alexander Dering's colleagues at Washburne Culinary & Hospitality Institute are Marjorie Hyland, Josue Ortiz, Darnaz Trimuel, Gabriel Alvarez, Marilyn McNabb and others.
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