Marilyn McNabb

Member, Advising Council at Washburne Culinary & Hospitality Institute - Chicago, Illinois, United States

Marilyn McNabb's Colleagues at Washburne Culinary & Hospitality Institute
Marjorie Hyland

Director of Workforce Partnerships

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Josue Ortiz

line/prep cook

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Darnaz Trimuel

Food is the passion and Culinary is the game. Student

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Alexander Dering

Training Specialist

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Gabriel Alvarez

Chef Instructor

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Location
Chicago,Illinois,United States
Company
Washburne Culinary & Hospitality Institute
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Washburne Culinary & Hospitality Institute logo, Washburne Culinary & Hospitality Institute contact details

Washburne Culinary & Hospitality Institute

Chicago, Illinois, United States • 10 Employees
Food & Beverages

Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation. Headquartered at 63rd and Halsted on the campus of Kennedy-King College, Washburne marries the latest culinary techniques with hands-on experience to ensure that our graduates receive world-class culinary and hospitality training. The Washburne tradition produces graduates who are well-rounded individuals ready to work in Chicago's most successful restaurants.The restaurants Sikia and Parrot Cage are both operated by Washburne. Sikia is a fully functioning dine-in restaurant that is staffed by Washburne culinary students. The Sikia curriculum allows students to gain hands-on experience both in the kitchen and front of house.

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Frequently Asked Questions about Marilyn McNabb
Marilyn McNabb currently works for Washburne Culinary & Hospitality Institute.
Marilyn McNabb's role at Washburne Culinary & Hospitality Institute is Member, Advising Council.
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Marilyn McNabb works in the Food & Beverages industry.
Marilyn McNabb's colleagues at Washburne Culinary & Hospitality Institute are Marjorie Hyland, Josue Ortiz, Darnaz Trimuel, Alexander Dering, Gabriel Alvarez and others.
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