Amalia Clarke

Server at The Culinary Institute of America - Hyde Park, New York, US

Amalia Clarke's Contact Details
HQ
845-452-9600
Location
Fort Lauderdale, Florida, United States
Company
The Culinary Institute of America
Amalia Clarke's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
Details about The Culinary Institute of America
Frequently Asked Questions about Amalia Clarke
Amalia Clarke currently works for The Culinary Institute of America.
Amalia Clarke's role at The Culinary Institute of America is Server.
Amalia Clarke's email address is ***@ciachef.edu. To view Amalia Clarke's full email address, please signup to ConnectPlex.
Amalia Clarke works in the College/University industry.
Amalia Clarke's colleagues at The Culinary Institute of America are Elizabeth Riehl, Ken Smith, Matthew Blankenship, Dean Thomas, Stacey Doby, Andrew Goss, Barry Rice and others.
Amalia Clarke's phone number is 845-452-9600
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