Andy Fontenot's Colleagues at Rodney Scotts BBQ
Andy Fontenot's Contact Details
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Rodney Scotts BBQ
Andy Fontenot's Company Details
Rodney Scott's BBQ is rooted in the tradition of South Carolina whole-hog barbecue that James Beard Award-winning pitmaster Rodney Scott has been practicing since the age of 11. Rodney partnered with Nick Pihakis of Pihakis Restaurant Group in 2017 to open the first location of RSBBQ in Charleston, SC. The restaurant quickly garnered much acclaim, earning a spot on Bon Appetit's list of 50 Best New Restaurants, and shortly after, Rodney was named Best Chef: Southeast by the James Beard Foundation. Whole hog is the king of the menu at Rodney Scott's BBQ, and the menu highlights tried-and-true Southern favorites at their finest.Rodney and Nick are now opening their SECOND location in Birmingham, AL! We want people who enjoy having a good time and creating a fun atmosphere. The restaurant is fast casual, so everyone at Rodney Scott's BBQ is influential in creating a memorable dining experience for our guests. We work in a team-oriented, fast paced environment with people who are passionate about quality food, beverage and service. Our busy restaurants mean flexible schedules, and the opportunity to make great income.