Reid Marple

Assistant Pitmaster at Rodney Scotts BBQ - Birmingham, AL, US

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Rodney Scotts BBQ
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Rodney Scotts BBQ logo, Rodney Scotts BBQ contact details

Rodney Scotts BBQ

Birmingham, AL, US • 20 - 49 Employees
Restaurants

Rodney Scott's BBQ is rooted in the tradition of South Carolina whole-hog barbecue that James Beard Award-winning pitmaster Rodney Scott has been practicing since the age of 11. Rodney partnered with Nick Pihakis of Pihakis Restaurant Group in 2017 to open the first location of RSBBQ in Charleston, SC. The restaurant quickly garnered much acclaim, earning a spot on Bon Appetit's list of 50 Best New Restaurants, and shortly after, Rodney was named Best Chef: Southeast by the James Beard Foundation. Whole hog is the king of the menu at Rodney Scott's BBQ, and the menu highlights tried-and-true Southern favorites at their finest.Rodney and Nick are now opening their SECOND location in Birmingham, AL! We want people who enjoy having a good time and creating a fun atmosphere. The restaurant is fast casual, so everyone at Rodney Scott's BBQ is influential in creating a memorable dining experience for our guests. We work in a team-oriented, fast paced environment with people who are passionate about quality food, beverage and service. Our busy restaurants mean flexible schedules, and the opportunity to make great income.

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Reid Marple currently works for Rodney Scotts BBQ.
Reid Marple's role at Rodney Scotts BBQ is Assistant Pitmaster.
Reid Marple's email address is ***@rodneyscottsbbq.com. To view Reid Marple's full email address, please signup to ConnectPlex.
Reid Marple works in the Restaurants industry.
Reid Marple's colleagues at Rodney Scotts BBQ are Carly Adams, Andy Fontenot, Bill Astle, Tyler Ashton, Jay Griffin, Patrick Bordonaro and others.
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