Anissa Dann

Administrative and Editorial Coordinator at The Culinary Institute of America - Hyde Park, New York, US

Anissa Dann's Contact Details
HQ
845-452-9600
Location
Napa, California, United States
Company
The Culinary Institute of America
Anissa Dann's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
Details about The Culinary Institute of America
Frequently Asked Questions about Anissa Dann
Anissa Dann currently works for The Culinary Institute of America.
Anissa Dann's role at The Culinary Institute of America is Administrative and Editorial Coordinator.
Anissa Dann's email address is ***@ciachef.edu. To view Anissa Dann's full email address, please signup to ConnectPlex.
Anissa Dann works in the College/University industry.
Anissa Dann's colleagues at The Culinary Institute of America are Claudia Ramer, Avia Hawksworth, Lisa Tooker, Brad Barnes, Caroline Wetzelberger, Mark Campbell, Chris Maier and others.
Anissa Dann's phone number is 845-452-9600
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