Blake Yount

corporate sous chef at Tony Chachere's Creole Foods of Opelousas, Inc. - Opelousas, LA, US

Blake Yount's Colleagues at Tony Chachere's Creole Foods of Opelousas, Inc.
Jim Langley

National Director of Retail Operations

Contact Jim Langley

Celeste Chachere

Marketing & Development Director

Contact Celeste Chachere

Sara Vidrine

Accounts Receivable and Deductions

Contact Sara Vidrine

Shane Gallet

Safety Manager

Contact Shane Gallet

Tarkesa Johnson

Housekeeper

Contact Tarkesa Johnson

Norman Landry

MIS Director

Contact Norman Landry

Pertrenia Guidry

Inventory Control Specialist

Contact Pertrenia Guidry

View All Blake Yount's Colleagues
Blake Yount's Contact Details
Email (Verified)
***@tonychachere.com
Get Blake Yount's Email Address
Mobile Number
(XXX) XXX-XXXX
Get Blake Yount's Mobile Number
HQ
337-948-4691
Location
Company
Tony Chachere's Creole Foods of Opelousas, Inc.
Blake Yount's Company Details

Tony Chachere's Creole Foods of Opelousas, Inc.

Opelousas, LA, US • 20 - 49 Employees
Food Processing

Tony Chachere's Creole Foods of Opelousas, Inc. is a food production company based out of 519 North Lombard Street, Opelousas, Louisiana, United States.

N/A
Details about Tony Chachere's Creole Foods of Opelousas, Inc.
Frequently Asked Questions about Blake Yount
Blake Yount currently works for Tony Chacheres.
Blake Yount's role at Tony Chacheres is corporate sous chef.
Blake Yount's email address is ***@tonychachere.com. To view Blake Yount's full email address, please signup to ConnectPlex.
Blake Yount works in the Food Production industry.
Blake Yount's colleagues at Tony Chachere's Creole Foods of Opelousas, Inc. are Jim Langley, Celeste Chachere, Sara Vidrine, Shane Gallet, Tarkesa Johnson, Norman Landry, Pertrenia Guidry and others.
Blake Yount's phone number is ["+13378395000"]
See more information about Blake Yount