Bruyere Clement

Technicien maintenance at Nigay - Feurs, Auvergne-Rhone-Alpes, France

Bruyere Clement's Colleagues at Nigay
Elodie Chappaz

Secrétaire commercial France

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Stephane Dagry

Chef de projet recherche développement & Référente QVT

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Maryline Scotta

Gestionnaire Base de données

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Bruyere Clement's Contact Details
HQ
["+33 4 77 26 21 33","+33 4 77 26 22 12","+47 7262133","+47 7281502"]
Location
Company
Nigay
Bruyere Clement's Company Details
Nigay logo, Nigay contact details

Nigay

Feurs, Auvergne-Rhone-Alpes, France • 201 - 500 Employees
Food Production

Created in 1855, the family-run business is specialized in the production of caramels used in many forms (liquid, paste, powder, pieces) by artisans and food industries.Producing aromatic caramels, caramel colours, burnt sugars and caramel specialities, Nigay is unique in its dedication to the art and science of caramelization which has made its name "The expert in caramels"​ around the world. With a turnover of 67% in exports, the company ships its products to the 5 continents.Focused on human values and driven by their profession, Henri and Yves Nigay lead a team of more than 300 people.They aim to perpetuate their caramel expertise and to pass it on to the 6th generation thanks to anchored company values: Passion, Tradition, Innovation, High standards & Ethics.

Details about Nigay
Frequently Asked Questions about Bruyere Clement
Bruyere Clement currently works for Nigay.
Bruyere Clement's role at Nigay is Technicien maintenance.
Bruyere Clement's email address is ***@nigay.com. To view Bruyere Clement's full email address, please signup to ConnectPlex.
Bruyere Clement works in the Food Production industry.
Bruyere Clement's phone number is ["+33 4 77 26 21 33","+33 4 77 26 22 12","+47 7262133","+47 7281502"]
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