my goals is to have the best relationship with my customers and give them the best deal. at Thomas Keller Restaurant Group - Yountville, CA, US
Head receiving
Contact Luis Escobar
Head Baker
Contact Erik Burstiner
Owner
Contact Jessica Scrasce
Head Sommelier - Bouchon
Contact Kassidy Harris
Chief Steward
Contact Jason Demoya
Chief Financial Officer
Contact Cheryl Lovelace
vice president of branding and creative development
Contact Laura Cunningham
Bouchon Bakery offers baked goods based on traditional French baking techniques.