Candy Argondizza

VP of Culinary and pastry at ICC at International Culinary Center - New York, NY, US

Candy Argondizza's Colleagues at International Culinary Center
Daron Kallan

Student

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Michelle Doll-Olson

Pastry Chef Instructor

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Ray Dawson

Director of Culinary Operations

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Lindsey Thalheimer

Student of the Pastry Arts

Contact Lindsey Thalheimer

Joseph Simon

Chef Instructor

Contact Joseph Simon

Jansen Chan

Director of Pastry Operations

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Adam Truelove

INstructor

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Candy Argondizza's Contact Details
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Mobile Number
(XXX) XXX-XXXX
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HQ
888-324-2433
Location
New York, New York
Company
International Culinary Center
Candy Argondizza's Company Details
International Culinary Center logo, International Culinary Center contact details

International Culinary Center

New York, NY, US • 250 - 499 Employees
Education/Training

The International Culinary Center focuses on culinary entrepreneurship, international bread baking and culinary education.

Culinary Entrepreneurship International Bread Baking Culinary Education Pastry Education Recreational Classes Culinary Arts Restaurant Management Italian Studies Cake Techniques + Design Wine Education Food Styling Culinary Technology B2C Education/Training Administration of Educational Programs Education Management Colleges Universities Education
Details about International Culinary Center
Frequently Asked Questions about Candy Argondizza
Candy Argondizza currently works for International Culinary Center.
Candy Argondizza's role at International Culinary Center is VP of Culinary and pastry at ICC.
Candy Argondizza's email address is ***@internationalculinarycenter.com. To view Candy Argondizza's full email address, please signup to ConnectPlex.
Candy Argondizza works in the Education/Training industry.
Candy Argondizza's colleagues at International Culinary Center are Daron Kallan, Michelle Doll-Olson, Ray Dawson, Lindsey Thalheimer, Joseph Simon, Jansen Chan, Adam Truelove and others.
Candy Argondizza's phone number is 888-324-2433
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