Candy Lau

Pastry Sous Chef at Macaron Parlour - New York, NY, US

Candy Lau's Contact Details
HQ
212-387-9169
Location
Staten Island, New York, United States
Company
Macaron Parlour
Candy Lau's Company Details
Macaron Parlour logo, Macaron Parlour contact details

Macaron Parlour

New York, NY, US • 5 - 9 Employees
Food Processing

Macaron Parlour aims to expand macarons offerings beyond traditional fillings. While paying homage to buttercreams and ganaches, we also dabble with savory and frozen dessert fillings. We will be offering fun flavors like candied bacon with maple cream cheese frosting, s'mores, snickers, and black sesame with cookies and cream ice cream.We will be the first to offer macarons made with brown sugar - used on our s'mores and candied bacon macarons. We believe the brown sugar enhances the flavor and complements the filling.

B2C Food & Beverages Food Processing Food Preparations Nec Food Production
Details about Macaron Parlour
Frequently Asked Questions about Candy Lau
Candy Lau currently works for Macaron Parlour.
Candy Lau's role at Macaron Parlour is Pastry Sous Chef.
Candy Lau's email address is ***@macaronparlour.com. To view Candy Lau's full email address, please signup to ConnectPlex.
Candy Lau works in the Food Processing industry.
Candy Lau's colleagues at Macaron Parlour are Candace Bollinger, Christina Ha, Simon Tung, Penelope Rodriguez, Candace Bollinger-Hegarty and others.
Candy Lau's phone number is 212-387-9169
See more information about Candy Lau