Simon Tung

co-founder at Macaron Parlour - New York, NY, US

Simon Tung's Contact Details
HQ
212-387-9169
Location
New York,New York,United States
Company
Macaron Parlour
Simon Tung's Company Details
Macaron Parlour logo, Macaron Parlour contact details

Macaron Parlour

New York, NY, US • 5 - 9 Employees
Food Processing

Macaron Parlour aims to expand macarons offerings beyond traditional fillings. While paying homage to buttercreams and ganaches, we also dabble with savory and frozen dessert fillings. We will be offering fun flavors like candied bacon with maple cream cheese frosting, s'mores, snickers, and black sesame with cookies and cream ice cream.We will be the first to offer macarons made with brown sugar - used on our s'mores and candied bacon macarons. We believe the brown sugar enhances the flavor and complements the filling.

B2C Food & Beverages Food Processing Food Preparations Nec Food Production
Details about Macaron Parlour
Frequently Asked Questions about Simon Tung
Simon Tung currently works for Macaron Parlour.
Simon Tung's role at Macaron Parlour is co-founder.
Simon Tung's email address is ***@macaronparlour.com. To view Simon Tung's full email address, please signup to ConnectPlex.
Simon Tung works in the Food Production industry.
Simon Tung's colleagues at Macaron Parlour are Candace Bollinger, Christina Ha, Candy Lau, Penelope Rodriguez, Candace Bollinger-Hegarty and others.
Simon Tung's phone number is 212-387-9169
See more information about Simon Tung