Cheng Li

Process Engineer at Impossible Foods - Redwood City, California, US

Cheng Li's Contact Details
HQ
(855) 877-6365
Location
San Francisco Bay Area
Company
Impossible Foods
Cheng Li's Company Details
Impossible Foods logo, Impossible Foods contact details

Impossible Foods

Redwood City, California, US • 1000 - 4999 Employees
Food Processing

We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.

Plant-Based Meat Plant-Based Dairy Alternatives Meat
Details about Impossible Foods
Frequently Asked Questions about Cheng Li
Cheng Li currently works for Impossible Foods.
Cheng Li's role at Impossible Foods is Process Engineer.
Cheng Li's email address is ***@impossiblefoods.com. To view Cheng Li's full email address, please signup to ConnectPlex.
Cheng Li works in the Food Processing industry.
Cheng Li's colleagues at Impossible Foods are Nathan Foot, Irene Yim, Kelsey Bastone, Phoebe Novack, Josephine Kuntjoro, Lindsey Ramkellawan, Javier Rivera and others.
Cheng Li's phone number is (855) 877-6365
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