David Meyers

society of fellows at The Culinary Institute of America - Hyde Park, NY, US

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845-452-9600
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The Culinary Institute of America
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The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about David Meyers
David Meyers currently works for The Culinary Institute of America.
David Meyers's role at The Culinary Institute of America is society of fellows.
David Meyers's email address is ***@culinary.edu. To view David Meyers's full email address, please signup to ConnectPlex.
David Meyers works in the Higher Education industry.
David Meyers's colleagues at The Culinary Institute of America are Dorothea Wine, Barry Hollingsworth, Zachary Bernard, Matthew Jarosz, Gavin Goik, Mary Frankini, Viana Rickett and others.
David Meyers's phone number is ["+18472242670","+18476508918","+18474708810"]
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