Ian Barton

Server at Crux Fermentation Project - Bend, OR, US

Ian Barton's Contact Details
HQ
N/A
Location
Bend, Oregon, United States
Company
Crux Fermentation Project
Ian Barton's Company Details
Crux Fermentation Project logo, Crux Fermentation Project contact details

Crux Fermentation Project

Bend, OR, US • 100 - 249 Employees
Food Processing

We may be a bit hard to find, but we're right smack in the middle of Bend, Oregon. Take the road less traveled and brave the "Private Road" and "No Outlet" signs— you'll be rewarded with 20+ original craft beers on tap and an expansive panoramic view of the Cascade Mountains which at dusk hosts Central Oregon's most incredible sunsets.Brewer-owned and operated, we've designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains, and whole flower hops. Our tasting room is right in the middle of our brewery, partly because that's all the space we had left— but mostly because we wanted to give you the opportunity to experience the sites, sounds and wonderful aromas of the craft brewing process.

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Frequently Asked Questions about Ian Barton
Ian Barton currently works for Crux Fermentation Project.
Ian Barton's role at Crux Fermentation Project is Server.
Ian Barton's email address is ***@cruxfermentation.com. To view Ian Barton's full email address, please signup to ConnectPlex.
Ian Barton works in the Food Processing industry.
Ian Barton's colleagues at Crux Fermentation Project are Richard V, Justin Poncelet, Christopher McLaughlin, Beckey Brumfield, Heather Jamison, Ethan Baker, Bob Savage and others.
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