Imad Hasnain

Resident Assistant at The Culinary Institute of America - Hyde Park, NY, US

Imad Hasnain's Colleagues at The Culinary Institute of America
Sarah Bobier

Research and Development. Private Events. OTM

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Genevieve Meli

Baking and Pastry Instructor

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Greg Fatigati

Associate Dean For Culinary Arts at The Culinary Institute of America

Contact Greg Fatigati

Toni Sakaguchi

Executive Chef, Strategic Initiatives Group

Contact Toni Sakaguchi

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Imad Hasnain's Contact Details
HQ
845-452-9600
Location
New York,New York,United States
Company
The Culinary Institute of America
Imad Hasnain's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Education Food & Beverages College/University Colleges and Universities Higher Education Colleges Universities
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Frequently Asked Questions about Imad Hasnain
Imad Hasnain currently works for The Culinary Institute of America.
Imad Hasnain's role at The Culinary Institute of America is Resident Assistant.
Imad Hasnain's email address is ***@ciachef.edu. To view Imad Hasnain's full email address, please signup to ConnectPlex.
Imad Hasnain works in the Higher Education industry.
Imad Hasnain's colleagues at The Culinary Institute of America are Joe Graffeo, Sarah Bobier, Genevieve Meli, Greg Fatigati, Toni Sakaguchi, Brandi-Renee Burgess, Tricia Parent and others.
Imad Hasnain's phone number is 845-452-9600
See more information about Imad Hasnain