Jim Plass

Safety Officer at The Culinary Institute of America - Hyde Park, NY, US

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845-452-9600
Location
Company
The Culinary Institute of America
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The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Jim Plass
Jim Plass currently works for The Culinary Institute of America.
Jim Plass's role at The Culinary Institute of America is Safety Officer.
Jim Plass's email address is ***@culinary.edu. To view Jim Plass's full email address, please signup to ConnectPlex.
Jim Plass works in the Higher Education industry.
Jim Plass's colleagues at The Culinary Institute of America are Denise Fiore, Victoria Baker, Mike Critchley, Ashley Tolley, Shannon Barbuto, Stephanie DeLuca, Caitlin Bolin and others.
Jim Plass's phone number is 845-452-9600
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