Joel Ramain

COO at Slow Dough Bread - Houston, TX, US

Joel Ramain's Contact Details
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713-568-5674
Location
Company
Slow Dough Bread
Joel Ramain's Company Details
Slow Dough Bread logo, Slow Dough Bread contact details

Slow Dough Bread

Houston, TX, US • 100 - 249 Employees
Food Processing

Slow Dough Bread Company is a wholesale artisan bakery that supplies fresh breads to restaurants, hotels, grocers, schools, and catering companies in and around the Houston area 7 days a week, College Station 6 days a week, and San Antonio and Austin 5 days a week. Slow Dough also produces frozen bread for distribution in Texas, Louisiana, Oklahoma, Arkansas, Alabama, and Colorado. Slow Dough was founded on the principle of allowing our dough to rise and bake naturally without the use of additives or preservatives. By continuing to stand with these principles even today, providing outstanding customer service, and making delicious fresh bread, Slow Dough has become one of the fastest growing bakeries in the state of Texas.

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Frequently Asked Questions about Joel Ramain
Joel Ramain currently works for Slow Dough Bread Co..
Joel Ramain's role at Slow Dough Bread Co. is COO.
Joel Ramain's email address is ***@slowdoughbreadco.com. To view Joel Ramain's full email address, please signup to ConnectPlex.
Joel Ramain works in the Food Production industry.
Joel Ramain's colleagues at Slow Dough Bread are Louis Barragan, Andrew Sanchez, Jocelyn Lemus, Xavier Harvey, Max Torres, Kelby Harrison and others.
Joel Ramain's phone number is 713-568-5674
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