KIMONGE HENRY

CHEF at Rangers Valley Cattle Station - Glen Innes, NSW, AU

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Rangers Valley Cattle Station
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Rangers Valley Cattle Station logo, Rangers Valley Cattle Station contact details

Rangers Valley Cattle Station

Glen Innes, NSW, AU • 20 - 49 Employees
Food Processing

Rangers Valley is one of the world's most respected luxury marbled beef Producers. We specialise in long fed pure Black Angus, Wagyu Cross and Full Blood Wagyu breeds to bring you the highest quality, best tasting, consistently tender and delicious beef.We've distinguished ourselves as the name behind luxury Australian marbled pure Black Angus, Wagyu Cross and Full Blood Wagyu beef for both the domestic and export markets.Producing exceptional marbled beef is the result of our passion and experience throughout the entire supply chain. We're leaders in state-of-the-art feedlot operations, and we're wholeheartedly committed to caring for our cattle and investing in the future of our planet.

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Frequently Asked Questions about KIMONGE HENRY
KIMONGE HENRY currently works for Rangers Valley Cattle Station.
KIMONGE HENRY's role at Rangers Valley Cattle Station is CHEF.
KIMONGE HENRY's email address is ***@rangersvalley.com.au. To view KIMONGE HENRY's full email address, please signup to ConnectPlex.
KIMONGE HENRY works in the Food Production industry.
KIMONGE HENRY's colleagues at Rangers Valley Cattle Station are Annabel Tudor, Maddison Fryer, Trevor Sticklen, David Lacey, Andrew Moore, Nat Dull and others.
KIMONGE HENRY's phone number is N/A
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