Rangers Valley is one of the world's most respected luxury marbled beef Producers. We specialise in long fed pure Black Angus, Wagyu Cross and Full Blood Wagyu breeds to bring you the highest quality, best tasting, consistently tender and delicious beef.We've distinguished ourselves as the name behind luxury Australian marbled pure Black Angus, Wagyu Cross and Full Blood Wagyu beef for both the domestic and export markets.Producing exceptional marbled beef is the result of our passion and experience throughout the entire supply chain. We're leaders in state-of-the-art feedlot operations, and we're wholeheartedly committed to caring for our cattle and investing in the future of our planet.

Website: rangersvalley.com.au

Employees: 20 - 49

HQ: N/A

Location: Glen Innes, NSW, AU

Revenue: 1 - 2.5 Million

Rangers Valley Cattle Station is a leading producer of luxury marbled beef, specializing in long fed pure Black Angus, Wagyu Cross, and Full Blood Wagyu breeds. Located in Glen Innes, New South Wales, Australia, the company is committed to producing the highest quality, best tasting, and consistently tender beef for both domestic and export markets. With a strong focus on sustainability and animal welfare, Rangers Valley invests in state-of-the-art feedlot operations and takes great care in nurturing their cattle. As a result of their dedication and expertise, Rangers Valley has established itself as a name synonymous with exceptional marbled beef. Their commitment to quality and consistency has earned them a reputation as one of the world's most respected luxury beef producers. With a team of experienced professionals at the helm, including Chief Financial Officer Annabel Tudor and Managing Director Keith Howe, Rangers Valley continues to lead the way in the food processing industry.

Rangers Valley is a well-known brand that produces high-quality beef. They specialize in raising certain breeds of cattle that are known for their tenderness and flavor. They take good care of their cattle and use modern technology to make sure the beef is the best it can be. People in Australia and other countries love their beef, and they are leaders in the industry. They are committed to taking care of the environment and making sure their cattle are treated well.