Lindsay Borenstein

Manager of Public Wine and Beverage Operations at The Culinary Institute of America - Hyde Park, New York, US

Lindsay Borenstein's Contact Details
HQ
845-452-9600
Location
Summit, New Jersey
Company
The Culinary Institute of America
Lindsay Borenstein's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
Details about The Culinary Institute of America
Frequently Asked Questions about Lindsay Borenstein
Lindsay Borenstein currently works for The Culinary Institute of America.
Lindsay Borenstein's role at The Culinary Institute of America is Manager of Public Wine and Beverage Operations.
Lindsay Borenstein's email address is ***@ciachef.edu. To view Lindsay Borenstein's full email address, please signup to ConnectPlex.
Lindsay Borenstein works in the College/University industry.
Lindsay Borenstein's colleagues at The Culinary Institute of America are Chris Maier Jr., Sean McLaughlin, Heather McAdam, Nicole Beauregard, Patrick Tonks, Iseut Brule Bell, Antonio Nogales and others.
Lindsay Borenstein's phone number is 845-452-9600
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