Logan Wales

Pastry Student at The Culinary Institute of America - Hyde Park, NY, US

Logan Wales's Contact Details
HQ
845-452-9600
Location
Saint Helena,California,94574,United States
Company
The Culinary Institute of America
Logan Wales's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Details about The Culinary Institute of America
Frequently Asked Questions about Logan Wales
Logan Wales currently works for The Culinary Institute of America.
Logan Wales's role at The Culinary Institute of America is Pastry Student.
Logan Wales's email address is ***@ciachef.edu. To view Logan Wales's full email address, please signup to ConnectPlex.
Logan Wales works in the Higher Education industry.
Logan Wales's colleagues at The Culinary Institute of America are Gabriel Boyer, Leonard Surla, Sambath Seng, Zach Geerson, Jim Plass, Andrea Mahoney, Nicole Beauregard and others.
Logan Wales's phone number is 845-452-9600
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